The Tomahawk Steak Box

A serious steak for serious flavour seekers.

This show-stopping cut is essentially a ribeye beef steak with a 12 cm rib bone left intact — expertly French trimmed using the same technique as a rack of lamb. Also known as a “tomahawk chop,” “bone-in ribeye,” or “côte de boeuf,” it’s prized for both presentation and intense flavour.

Our 1.5kg Tomahawk is fire-grilled to perfection, generously rubbed with salt flakes, crushed peppercorns, and braai spice, then finished with a dollop of chimichurri butter and fresh thyme. Grilled bone-side down and rested to lock in juiciness, it’s a bold, indulgent centrepiece that commands attention at any gathering.

The Tomahawk Steak Box contains:

• Tomahawk Steak, 1.5kg
• Braai Spice, 50g
• Salt Flakes, 50g
• Crushed Peppercorns, 50g
• Himalayne Salt Block, 1
• Fresh Thyme, 10g
• Chimichurri Butter, 30g