Prego Roll

with Chimichurri Sauce

A Portuguese-inspired street food classic, reimagined for your kitchen.
Tender marinated steak is pan-fried to perfection and stacked on a soft roll with crunchy slaw, then finished with a bold, zesty chimichurri sauce made with garlic, chilli, and fresh herbs. Served with a creamy mustard-mayo slaw for balance — it’s a bite full of fire and flavour.